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Vietnamese Drip Coffee mastery,

rich and smooth, without the bitterness!

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  • Our Story


    Established in 1992 along Vietnam's National Highway 51, our family coffee shop quickly became a local favorite. Now, we're excited to share the authentic taste and vibrant spirit of Vietnamese coffee with you here in America.


    What Makes Our Coffee Special?


    We've perfected a unique blend that captures the rich, bold essence of traditional Vietnamese coffee without the usual bitterness. The result is a smooth, flavorful cup that's delightfully strong yet incredibly easy to enjoy.

What is Drip Coffee?

Our Vietnamese drip coffee is a true taste experience. We use more coffee per cup than a regular espresso, resulting in a deep, rich flavor that’s incredibly smooth. The slow drip process brings out the best in every drop. One sip, and you'll discover a whole new way to enjoy coffee.


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The Differences


Vietnamese Phin Filter vs. Espresso Machine



Vietnamese Phin Filter allows:


Richer Flavor: Takes longer to brew (4-5 minutes), but the taste is stronger and smoother.


Less Bitter: The slow drip makes the coffee balanced and smooth.


More Coffee, More Taste: Uses 4 times more coffee powder for a bold cup.